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Ozark Seasoning
A classic Southern blend of black pepper and herbs. What could be better than the flavor of fried chicken without the fat? Sprinkle Ozark Seasoning on chicken, fish or chops, bake or saute for mouth-watering flavor and a healthy meal. The perfect time to re-introduce a classic blend, modernized for today's lighter cooking. Use about a teaspoon of Ozark Seasoning on each chicken breast or good-sized fish fillet, a bit less on a regular pork chop or serving of pasta. Try a sprinkle on veggies - particularly broccoli and green beans - they'll be almost as good as the meat. Another great use for Ozark Seasoning is in scrambled eggs - nutritious and inexpensive - add ¼ - ½ teaspoon for each pair of eggs. Hand-mixed from: salt, black pepper, sage, garlic, thyme, papika, regular mustard, ancho chili, celery seed, cayenne, dillweed, dillseed, caraway seed, allspice, ginger, cardamom, bay leaves, mace, china cinnamon, savory & cloves.
24112 Ozark Seasoning 1 lb. bag
24183 Ozark Seasoning 8 oz. bag
24141 Ozark Seasoning 4 oz. bag
24154 Ozark Seasoning 3.5 oz. 1/2 cup jar
24138 Ozark Seasoning 1.4 oz. 1/4 cup jar