Ozark
Seasoning
A classic Southern blend of black pepper and herbs. What
could be better than the flavor of fried chicken without the fat? Sprinkle
Ozark Seasoning on chicken, fish or chops, bake or saute for mouth-watering
flavor and a healthy meal. The perfect time to re-introduce a classic
blend, modernized for today's lighter cooking. Use about a teaspoon
of Ozark Seasoning on each chicken breast or good-sized fish fillet, a bit
less on a regular pork chop or serving of pasta. Try a sprinkle on
veggies - particularly broccoli and green beans - they'll be almost
as good as the meat. Another great use for Ozark Seasoning is in scrambled
eggs - nutritious and inexpensive - add ¼ - ½ teaspoon for each
pair of eggs. Hand-mixed from: salt, black pepper, sage, garlic, thyme, Hungarian
papika, regular mustard, ancho chili, celery seed, cayenne, dillweed, dillseed,
caraway seed, allspice, ginger, cardamom, bay leaves, mace, china cinnamon,
savory & cloves. |
