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Parisien Bonnes Herbes salt free
A rich herb mix for vegetables, chicken, soups and baked fish. A fragrant all-purpose blend from one of the cooking capitals of the world. The combination of traditional French herbs, from tarragon to chives, makes this versatile blend both savory and sweet. Good for roast chicken or pork tenderloin, just rub with a bit of oil or butter, sprinkle with lemon juice, crumble on 1 tsp. Parisien Bonnes Herbes per pound and cook. One of our best blends for Cornish hens, prepare the same way and add salt if desired. Good on sauteed veal or chicken tenders. Also nice for steamed or sautéed vegetables, just sprinkle on or mix with butter. A nice flavor combination for stock or soup-making, add 1 tsp. per quart. Good for sauces (makes a flavorful, slightly non-traditional Bernaise) and great for eggs-from scrambled, to omelets, to quiche. For a light, fresh vegetable dip, mix 1-2 TB. in 1 Cup yogurt with salt to taste. For green salads, mix 1 TB. in 1 TB. water, let stand 5 minutes, blend with 1 /3 Cup lemon juice or rice vinegar, ½ Cup olive oil, and garlic, salt, and pepper to taste. Hand-mixed from: chives, dill weed, French basil, French tarragon, chervil and white pepper.
14580 Parisien Bonnes Herbes 8 oz. bag
14548 Parisien Bonnes Herbes 4 oz. bag
14564 Parisien Bonnes Herbes 1 oz. bag
14551 Parisien Bonnes Herbes .3 oz. 1/2 cup jar
14535 Parisien Bonnes Herbes .2 oz. 1/4 cup jar