Pasta
Sprinkle salt
free
A great way to make simple pasta a flavorful side dish. Two
Cups of freshly cooked pasta, tossed with 2-3 tsp. Pasta Sprinkle, a splash
of balsamic vinegar and a drizzle of olive oil or pan drippings is a great
accompaniment to baked chicken, fish or chops. Over the past few years pasta
has emerged in the American kitchen as a tasty, versatile and healthy addition
to the rotation of rice and potatoes, for a nice change of pace. For a healthy,
easy and economical summer meal, cook pasta, add Pasta Sprinkle to taste,
toss in sautéed or broiled chicken, beef, broccoli or zucchini strips, and
a splash of herb or wine vinegar. Hand-mixed from: California and French
basil, Turkish oregano, minced garlic and thyme. |
