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Pickling Spice
A high-quality blend for all pickling and canning, and packed with flavorful spices for traditional recipes. Use 2-3 tsp. per quart for bread and butter pickles, pickled eggs or onions, canned tomatoes and peppers. For dill pickles, add fresh dill sprigs and garlic cloves. Also nice for sauerbraten. We use less mustard seed than most pickling spice mixes, as mustard is the least expensive spice around. Penzeys pickling spice has the proper blend of spices, mustard and bay leaves. Hand-mixed from: yellow and brown mustard seeds, allspice, cinnamon, bay leaves, dill seed, cloves, ginger, black peppercorns, star anise, coriander, juniper, mace, cardamom and crushed red pepper.
14719 Pickling Spice 1 lb. bag
14780 Pickling Spice 8 oz. bag
14748 Pickling Spice 4 oz. bag
14751 Pickling Spice 2.0 oz. 1/2 cup jar
14735 Pickling Spice 0.6 oz. 1/4 cup jar