Pickling
Spice
A high-quality blend for all pickling and canning, and packed
with flavorful spices for traditional recipes. Use 2-3 tsp. per quart for
bread and butter pickles, pickled eggs or onions, canned tomatoes and peppers.
For dill pickles, add fresh dill sprigs and garlic cloves. Also nice for
sauerbraten. We use less mustard seed than most pickling spice mixes, as
mustard is the least expensive spice around. Penzeys pickling spice has
the proper blend of spices, mustard and bay leaves. Hand-mixed from: yellow
and brown Canadian mustard seeds, Jamaican allspice, cracked China cassia,
cracked Turkish bay leaves, dill seed, Zanzibar cloves, cracked China ginger,
Tellicherry peppercorns, star anise, Moroccan coriander, juniper berries,
West Indies mace, cardamom and medium hot crushed red peppers. |
