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| Piquin
Chili Peppers These small, red, fiery hot Mexican chilies are also known as bird's eye peppers, grown and used throughout Mexico and the American Southwest. USE WITH CAUTION. Add 1 or 2 to Mexican moles and sauces, stewed meats and vegetables. Also, use in Pazole and other corn recipes, barbecue sauce, and hot & sour soup. 140,000 heat units. |