 |
|
 |
|
 |
|
||||||
|
|
| |||||
|
|
|||||
| Poppy
Seed Sweet blue or white poppy seeds are used in baking, on bread, rolls, muffins, and cake. Also great for fruit salad dressing. Poppy seeds have a high, flavorful oil content. Refrigerate or freeze during summer months. Holland blue poppy seed is the most famous poppy of all, with "A-1" being the top grade seed. A smoky blue-gray seed with an unparalleled flavor and sweetness, it is prized by every Gramma who has ever baked a stollen. White poppy seeds are used in Indian cooking adding thickness, texture and flavor to sauces. Less sweet than blue poppy, they are added to lentil and rice dishes. |