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Rogan Josh Seasoning salt free Spicy
Just a little spicy. A very popular dish from Northern India and Pakistan. This version of the red lamb stew comes from the state of Rajasthan, known for its hilly deserts and fierce, yet chivalrous warriors. Rogan Josh can be made with beef, but this blend is a great example of how a crafty seasoning can change the somewhat objectionable, "gamey" flavor of lamb into something far more delicious. Some blends are interesting-this blend is good. For the true Jaipur Palace experience, use the full 2 TB. per pound, plus extra cayenne and cardamom. Either way you make it, don't plan on having any leftovers. Brown 2 lb. lamb or beef cubes in 4 TB. heated ghee or oil. Remove, brown 1 large, minced onion, add 2-4 TB. Rogan Josh, 1 tsp. salt, stir 1 minute. Add meat, slowly blend in 1 Cup water and ½ Cup yogurt. Cook 1-2 hrs. over low heat, then raise heat to reduce sauce until thick. Hand-mixed from: paprika, garlic, ginger, cumin, coriander, black pepper, cayenne pepper, Korintje cassia cinnamon, cardamom, cloves and saffron.
12715 Rogan Josh Seasoning 1 lb. bag
12786 Rogan Josh Seasoning 8 oz. bag
12744 Rogan Josh Seasoning 4 oz. bag
12757 Rogan Josh Seasoning 2.5 oz. 1/2 cup jar
12731 Rogan Josh Seasoning 1.0 oz. 1/4 cup jar