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| Rosemary
The savory, almost minty sweetness of rosemary makes it perfect for pork and lamb, from grilled chops to large roasts. But don't stop there, rosemary adds wonderful flavor to almost everything. Try rosemary on chicken and fish: just crumble on (or use cracked) with garlic, pepper, and salt before baking. Rosemary is often used with oregano and thyme in Italian dishes: add ¼ tsp. per Cup for spaghetti sauce, mix into the dough for breadsticks or bread machine loaves, 1 tsp. per loaf. Add to the water for boiling seafood, 1-2 tsp. in a two-quart pot, throw a tsp. in chicken or tomato soup. |