Salsa
Salad Seasoning
A spicy, Mexican style blend for coating fresh salsa, black
bean or green salads. Traditional and best mixed with freshly squeezed lime
juice and corn oil. Blend 1-2 TB. in 2 TB. water, let stand 5 minutes. Mix
with ½ Cup corn oil and 1/3 Cup fresh lime juice (3 medium limes). Whisk
briskly and refrigerate. Perfect poured over harvest tomatoes tossed with
red onions and goat cheese. Ingredients: sugar, ancho chili pepper, flake
salt, garlic, onion, cumin, black pepper, cayenne, cilantro, Mexican oregano,
chives, bay leaf and chipotle pepper. |
