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| Sausage
Seasonings Most people start out by making sausage patties, which are easy and tasty. Buy ground meat from your local butcher; pork or beef is traditional, but veal or even turkey can be used. Mix in the desired amount of spice and form patties by hand. |
| Italian Sausage Seasoning great for cookouts, meatballs, and sausage patties | |||
| Venison Sausage Seasoning used with venison, but also for summer sausage | |||
| Tsardust Memories (Formerly known as Russian Sausage Seasoning) | |||
| Krakow Nights (Formerly known as Polish Sausage Seasoning) | |||
| Bratwurst Sausage Seasoning the sausage that made Milwaukee famous | |||
| Breakfast/Pork Sausage Seasoning southern-style blend for breakfast patties and links |