Most people start out by making sausage patties, which are easy and tasty. Buy ground meat from your local butcher; pork or beef is traditional, but veal or even turkey can be used. Mix in the desired amount of spice and form patties by hand.
|Italian Sausage Seasoning great for cookouts, meatballs, and sausage patties|
|Venison Sausage Seasoning used with venison, but also for summer sausage|
|Tsardust Memories (Formerly known as Russian Sausage Seasoning)|
|Krakow Nights (Formerly known as Polish Sausage Seasoning)|
|Bratwurst Sausage Seasoning the sausage that made Milwaukee famous|
|Breakfast/Pork Sausage Seasoning southern-style blend for breakfast patties and links|