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Sausage Seasonings
Most people start out by making sausage patties, which are easy and tasty. Buy ground meat from your local butcher; pork or beef is traditional, but veal or even turkey can be used. Mix in the desired amount of spice and form patties by hand.
Italian Sausage Seasoning   great for cookouts, meatballs, and sausage patties
Venison Sausage Seasoning   used with venison, but also for summer sausage
Tsardust Memories    (Formerly known as Russian Sausage Seasoning)
Krakow Nights    (Formerly known as Polish Sausage Seasoning)
Bratwurst Sausage Seasoning   the sausage that made Milwaukee famous
Breakfast/Pork Sausage Seasoning   southern-style blend for breakfast patties and links