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| Savory
Leaves Savory is a very popular herb in Germany, where it is known as "bohnen-kraut" (bean herb). Savory has been gaining popularity here recently. The flavor is a cross between thyme and mint with a touch of pepper. It is traditionally used to season bean soup, but savory also adds nice flavor to chicken or beef soup or stew, baked chicken, pork, stuffing and vegetables. From Albania. |