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| Sesame
Seeds Both white and black sesame seeds add a nice flavor and texture to baked chicken or fish, salads, Asian and Indian dishes. For toasted sesame seeds, place on a cookie sheet and roast in a 350° oven for 5-10 minutes. White Sesame Seeds: Common in the United States and Europe for sprinkling on top of breads and rolls, or in granola. Black Sesame Seeds: In China, meat and fish are rolled in the black seeds before cooking for a crunchy coating. In Japan black sesame is used in rice and noodle dishes and as a tabletop condiment. |