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Sesame Seeds
Both white and black sesame seeds add a nice flavor and texture to baked chicken or fish, salads, Asian and Indian dishes. For toasted sesame seeds, place on a cookie sheet and roast in a 350° oven for 5-10 minutes.
White Sesame Seeds: Common in the United States and Europe for sprinkling on top of breads and rolls, or in granola.
Black Sesame Seeds: In China, meat and fish are rolled in the black seeds before cooking for a crunchy coating. In Japan black sesame is used in rice and noodle dishes and as a tabletop condiment.
Whole Hulled Mexican White Sesame Seeds
57817 Sesame White Mexican 1 lb. bag
57888 Sesame White Mexican 8 oz. bag
57846 Sesame White Mexican 4 oz. bag
57859 Sesame White Mexican 2.4 oz. 1/2 cup jar
57833 Sesame White Mexican 1.1 oz. 1/4 cup jar

Whole Indian Black Sesame Seeds
57912 Sesame Black Indian 1 lb. bag
57983 Sesame Black Indian 8 oz. bag
57941 Sesame Black Indian 4 oz. bag
57954 Sesame Black Indian 2.2 oz. 1/2 cup jar
57938 Sesame Black Indian 1.0 oz. 1/4 cup jar