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| Shallots
The flavor of shallots is similar to a cross between onion and garlic, but more delicate, sweet and complex. Used heavily in Northern France for poultry, veal, salads, eggs and soups, blending with the natural flavors of the food without overpowering them. Use ½ as much as fresh shallots. ½ tsp. equals one clove. ¼" Chopped Shallots. From California. |