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| Shrimp
& Crab Boil Spices Traditional for boiling shrimp, lobster, crab and fish. Use 2-3 TB. per ½ gallon of water. Simmer in a covered kettle 20-30 minutes before adding seafood. ½ Cup of Shrimp & Crab Boil should do two batches of seafood. Remember that seafood cooks quickly-shrimp will be done in just 3-5 minutes, depending on whether your water is simmering or boiling. Drain the seafood without rinsing, so the wonderful spice flavor won't be lost. Serve with lemon slices and cocktail sauce or melted butter. Hand-mixed from: yellow and brown mustard seed, allspice, coriander, Ceylon cloves, cracked bay leaves, cracked ginger, Tellicherry peppercorns, chili pepper, dill seed and caraway seed. |