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Singapore Seasoning salt free
Like the city, Singapore Seasoning combines the best of both East and West to produce a flavorful all-purpose Southeast Asian mix. Singapore Seasoning is our best blend for grilled Cornish hens: cut hens in half, season both sides heavily (up to 2 tsp. per pound), refrigerate 3-4 hours, or even overnight. Tightly pack coals on one side of the grill. When coals are hot, sear both sides of the hens. Move to the cooler side of the grill, cover, cook 20-25 minutes. This blend is also great for seasoning steaks, chicken (with or without the skin), stir-fried pork, and baked, steamed or fried fish. Hand-mixed from: Tellicherry black pepper, lemon peel powder, citric acid, garlic, onion, tumeric, coriander, cumin, ginger, nutmeg, fennel, cinnamon, fenugreek, white pepper, cardamom, cloves and cayenne red pepper.
15316 Singapore Seasoning 1 lb. bag
15387 Singapore Seasoning 8 oz. bag
15345 Singapore Seasoning 4 oz. bag
15358 Singapore Seasoning 2.6 oz. 1/2 cup jar
15332 Singapore Seasoning 1.3 oz. 1/4 cup jar