Like the city, Singapore Seasoning combines the best of
both East and West to produce a flavorful all-purpose Southeast Asian
mix. Singapore Seasoning is our best blend for grilled Cornish hens: cut
hens in half, season both sides heavily (up to 2 tsp. per pound), refrigerate
3-4 hours, or even overnight. Tightly pack coals on one side of the grill.
When coals are hot, sear both sides of the hens. Move to the cooler side
of the grill, cover, cook 20-25 minutes. This blend is also great for
seasoning steaks, chicken (with or without the skin), stir-fried pork,
and baked, steamed or fried fish. Hand-mixed from: Tellicherry black pepper,
lemon peel powder, citric acid, garlic, onion, tumeric, coriander, cumin,
ginger, nutmeg, fennel, cinnamon, fenugreek, white pepper, cardamom, cloves
and cayenne red pepper.