Return to Home Page Search Edit/View Cart Shipping Options Checkout

Southwest Seasoning Spicy
A wonderful spicy, Mexican-American mix of spices and herbs, not too hot, just rich in flavor. Warm chili peppers combined with onion, garlic, pepper and cilantro, laced with a smoky hint of chipotle pepper. Great for broiled or grilled chicken, fish and chops, sprinkle meat or poultry with lemon or lime juice, then rub on Southwest Seasoning, 1-2 teaspoons per pound. For dirty rice or red beans and rice: sauté ½ onion (minced) in 1 TB. butter. Add 2-3 tsp. seasoning and 1 Cup white rice, stir. Add 2 Cups stock, and ¼ Cup chopped tomato, bring to boil. Reduce heat to low, cover, cook 15 min. Stir in 1 Cup beans. Hand-mixed from: salt, ancho pepper, onion, garlic, Tellicherry black pepper, Mexican oregano, cayenne red pepper, cumin, chipotle and cilantro.
21111 Southwest Seasoning 1 lb. bag
21182 Southwest Seasoning 8 oz. bag
21140 Southwest Seasoning 4 oz. bag
21153 Southwest Seasoning 2.7 oz. 1/2 cup jar
21137 Southwest Seasoning 1.2 oz. 1/4 cup jar