Similar in style to the taco seasoning packets sold in grocery
stores or taco shell packages, but more flavorful and less expensive. Rich
flavor, but mild, not hot. To season and make sauce for beef, bean, or chicken
tacos and burritos: mix 4 TB. Taco Seasoning with 6 oz. cool water, add
to 1 lb. browned, drained ground beef or cooked chicken or beans. Simmer
10 minutes until the sauce starts to thicken. Let cool a bit before serving.
Taco Seasoning is also great for dip-mix 2 TB. in 2 TB. water, then blend
with ½ Cup sour cream and ½ Cup cream cheese. Spread in a serving
dish, layer with shredded cheese and lettuce, chopped green onion and olives,
and sprinkle with hot sauce. Serve with taco chips for dipping. Hand-mixed
from: paprika, salt, onions, lactose, dextrose, corn flour, (corn, lime) tomato
powder, cumin, garlic, oregano, black pepper, cocoa powder, allspice.