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| Tarragon
The most popular of the French herbs, its rich, robust flavor combines especially well with the wine and shallot base of many French dishes. Very nice for a simple baked chicken or Cornish game hen. Tarragon is also a strong-flavored herb; start with a small amount on baked chicken or fish, in tuna or chicken salad, oil & vinegar dressing for salads and marinades. French Tarragon has the strongest and sweetest flavor; it is the definitive tarragon, perfect for all uses. |