Trinidad
Style Lemon-Garlic Marinade
Authentic Southern Caribbean seasoning for grilled or broiled
poultry and fish. Lemon-garlic blend with a hint of clove and ginger. For
flavorful fish filets or boneless/skinless chicken breasts, rub with a bit
of vegetable oil, sprinkle on ½ - 1 tsp. per pound Trinidad Marinade,
and refrigerate a few hours before grilling or broiling over medium-high
heat. To save time when you are freezing chicken breasts, season them with
Trinidad before freezing, which will make them very flavorful when removed
for cooking. Trinidad is one of our best blends for sauteed vegetables,
and is also nice rubbed on pork chops for the grill or broiler. Hand-mixed
from: coarse salt, lemon peel, garlic, clove and ginger. |
