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Turkish Seasoning
Of all the places in the world you can travel pursuing spices, there are few places as enjoyable as Turkey. The people, the climate, the history and the food all come together to make this a destination not to miss. This combination of spices has been developed over the millennia in Izmir, which was already a thriving city on the West coast of Turkey 2000 years before the battle of Troy. A traditional and delicious blend for seasoning meats from kabobs to roasts, lamb to beef to chicken-use about 2 tsp. per pound. Mix 2 tsp. in 1 Cup yogurt for a sandwich/pita spread; for a tasty vegetable dip use the same mix, but add a tsp. or two of honey as well. Hand mixed from: salt, garlic, cumin, Tellicherry black pepper, Turkish oregano, sweet paprika, sumac, cayenne red pepper, and cilantro.
23810 Turkish Seasoning 1 lb. bag
23881 Turkish Seasoning 8 oz. bag
23849 Turkish Seasoning 4 oz. bag
23852 Turkish Seasoning 2.2 oz. 1/2 cup jar
23836 Turkish Seasoning 1.1 oz. 1/4 cup jar