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Funnily enough, the wasabi we've all been eating in Japanese restaurants for many years isn't actually made of only ground up wasabi root. It is a combination of ingredients which combine to give the bright heat and zesty flavor we all know and love mixed with soy sauce and served with sushi. Pure Wasabi root is extremely expensive and a small jar doesn't really make very much. As far as the flavor difference, it is kind of like turtles. When you've been going to the candy store all your life eating turtles, luscious chocolate covered caramel and pecan creations, and then you get told no, real turtles are at the pet store - so you go there and find out they are crunchy reptiles, even though they truly are the "real" turtle, you'll probably, in the long run, end up back at the candy store.
Natural Wasabi - Blend of horseradish, mustard, tapioca starch and wasabi.
Natural Wasabi 4.0 oz. bag
Natural Wasabi 1.8 oz. 1/2 cup jar
Natural Wasabi .9 oz. 1/4 cup jar