 |
|
 |
|
 |
|
||||||
|
|
| |||||
|
|
|||||
| Zatar
(Zahtar) Traditional, popular blend of the Middle East. Use as a flavorful tabletop condiment. For a nice appetizer, cut pita bread into wedges, sprinkle with zatar and olive oil, bake for 5 minutes at 350°. Also nice sprinkled on thinly sliced onions with a bit of vegetable oil to use on sandwiches and salads. Hand-mixed from: sumac, thyme leaves, white sesame seeds and salt. |