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Place the cleaned ears of corn in a large stock pot. Cover with water. Add the lime juice and sugar. Bring the water to a boil and boil for 2 minutes. Remove the pot from the heat and let sit for 10 more minutes. While the corn rests, combine the butter and ARIZONA DREAMING in a small bowl and mix thoroughly. Remove the corn from the water, rinse briefly to cool just a bit and serve with the seasoned butter, using about 1 tablespoon per cob.
Prep. time: 10 minutes
Cooking time: 20 minutes
Serves: 8 ears
Nutritional Information:
Servings 8; Serving Size 1 ear of corn (114g); Calories 200; Calories from fat 110; Total fat 13g; Cholesterol 30mg; Sodium 95mg; Carbohydrate 21g; Dietary Fiber 3g.
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