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Nicely spiced pork with a cool, creamy sauce. Paired with rice and fresh corn on the cob it's a perfect autumn meal.

  • 1 1-lb. pork tenderloin
  • 4 Cups cooked rice


  • 1 TB. canola oil
  • 1 large onion, chopped
  • 11/2 Cups water, divided
  • 11/2 Cups chopped fresh tomatoes (we used cherry tomatoes)
  • 2 tsp. honey
  • 1-2 TB. fresh cilantro, finely minced (optional)
  • 1/3 Cup sour cream

Preheat oven to 325°. Wash pork, pat dry. Season with the ARIZONA DREAMING. Place in a roasting pan and cook until the desired doneness is reached (165° will take 40-50 minutes). While the pork is in the oven, prepare the sauce.
For the sauce, heat the oil in a large skillet over medium heat. Add the onion. After about 3 minutes, when the onion is turning translucent but not brown, add the ARIZONA DREAMING and stir. Then add 1 cup of the water, the tomatoes and honey. Cook 20 minutes, stirring frequently to break up the tomatoes. After 20 minutes, add the remaining water, along with the minced cilantro if using.
Remove the pan of sauce from the heat. Using a slotted spoon, mix about half of the sauce into the cooked rice. The slotted spoon helps you get the chunkier bits and less liquid into the rice. Pour the remaining sauce into a medium bowl and gently mix in the sour cream. Slice the pork into thin pieces and serve with the seasoned rice. Pour the sauce over the meat or serve in a dipping bowl.

Prep. time: 20 minutes
Cooking time: 40-50 minutes
Serves: 4

Nutritional Information:
Servings 4; Serving Size 4 oz. pork and 1 cup rice (476g); Calories 470; Calories from fat 90; Total fat 10g; Cholesterol 65mg; Sodium 70mg; Carbohydrate 65g; Dietary Fiber 3g.

Fresh corn on the cob is one of the highlights of summer and our new seasoning really punches up the flavor.

  • 8 ears of corn
  • 1 lime, juice of
  • 2 TB. sugar

Seasoned Butter:

  • 1/2 Cup butter, softened (1 stick)

Place the cleaned ears of corn in a large stock pot. Cover with water. Add the lime juice and sugar. Bring the water to a boil and boil for 2 minutes. Remove the pot from the heat and let sit for 10 more minutes. While the corn rests, combine the butter and ARIZONA DREAMING in a small bowl and mix thoroughly. Remove the corn from the water, rinse briefly to cool just a bit and serve with the seasoned butter, using about 1 tablespoon per cob.

Prep. time: 10 minutes
Cooking time: 20 minutes
Serves: 8 ears

Nutritional Information:
Servings 8; Serving Size 1 ear of corn (114g); Calories 200; Calories from fat 110; Total fat 13g; Cholesterol 30mg; Sodium 95mg; Carbohydrate 21g; Dietary Fiber 3g.

Arizona Dreaming 2.1 oz. 1/2 cup jar

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