Place the avocados and eggs in a bowl and mash well. Add the scallions and garlic and mix. Add the lemon juice, salt, PEPPER, olive oil and CRUSHED RED PEPPERS and mix well. Serve with French bread, pitas or crackers.
Prep. time: 15 minutes
Cooking time: 12 minutes to hard-boil eggs
Servings 9; Serving Size 1/4 cup (59g); Calories 100; Calories from fat 80; Total fat 8g; Cholesterol 70mg; Sodium 130mg; Carbohydrate 4g; Dietary Fiber 3g; Sugars 1g; Protein 3g.