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Rinse chicken, pat dry. Cut onion in rings, quarter bell peppers. Brush chicken and veggies
with oil, and then sprinkle with BBQ 3000. Grill over medium heat, 4-6 minutes per side. The
vegetables need to be off the direct heat so they don't burn, for about the same amount of
time. Remove from grill, let cool. Shred lettuce and warm tortilla shells if desired (5 minutes
at 350° wrapped in a kitchen towel works well). Whisk together sour cream, ketchup and
BBQ 3000. Slice chicken and bell pepper, dice onion. Spoon about a tablespoon of sauce down
the middle of each shell, layer with chicken, peppers, onion and lettuce, wrap and serve. A
little dab of sauce is quite useful to help the shell stay shut if you are placing the wraps
on a platter.
Yield: 12 wraps.
Prep. time: 10 minutes.
Cooking time: 8-12 minutes.
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