Fry the bacon in a skillet. Once browned, remove to a separate plate, leaving the skillet on the burner over medium-low heat. Put the sprouts, cut-side down, in the skillet into the bacon fat. Cut or crumble the bacon into bite-sized pieces, set aside. Once the sprouts are browned, turn the sprouts over. Once the second side is browned, turn the heat down to low, add the vinegar, honey mustard, THYME, PEPPER, salt (if using) and bacon. Stir and serve.
Prep. time: 15 minutes
Cooking time: 25 minutes
Servings 4; Serving Size 3/4 cup (102g); Calories 80; Calories from fat 25; Total fat 3g; Cholesterol 5mg; Sodium 140mg; Carbohydrate 10g; Dietary Fiber 4g; Sugars 3g; Protein 5g.