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Beat together the butter and sugars. Mix in the eggs, milk, CINNAMON, salt, baking powder and oats. Beat well. Add the fruit. Pour into a greased 8-inch square pan. Cover with foil and refrigerate overnight. In the morning, preheat the oven to 350°. Uncover the pan and sprinkle with VANILLA SUGAR. Bake in preheated oven until firm, about 45 minutes. Serve hot with warm milk, if desired. We also tried baking the oatmeal right away without refrigerating overnight, and that tasted good too!
Prep. time: 15 minutes
Baking time: 45 minutes
Serves: 4-6
Nutritional Information:
Servings 6; Serving Size 1 cup (179g); Calories 430; Calories from fat 180; Total fat 20g; Cholesterol 105mg; Sodium 550mg; Carbohydrate 58g; Dietary Fiber 4g; Protein 9g
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