Grease a 9-inch square baking pan and set aside. In a large bowl, combine the milk, sugar, yogurt, eggs, VANILLA, baking powder, salt, CINNAMON and oatmeal. Mix well. Fold in the fruit. Spread the mixture in the prepared pan and sprinkle with CINNAMON SUGAR. Cover and refrigerate overnight (or at least a few hours). Bake, uncovered, in a preheated 350° oven for about 30-35 minutes. Serve warm. Carmen likes to top her oatmeal with a scoop of yogurt and additional fruit.
Prep. time: 15 minutes plus overnight refrigeration
Cooking time: 30-35 minutes
Servings 9; Serving Size 1 piece (107g); Calories 190; Calories from fat 30; Total fat 3.5g; Cholesterol 50mg; Sodium 300mg; Carbohydrate 34g; Dietary Fiber 3g; Sugars 16g; Protein 6g.