Wash the chicken and pat dry. Heat the oil in a large pan over medium heat. Add the onion and cook a few minutes. Add the chicken; cook a few minutes more, stirring often. Sprinkle with BERBERE and CURRY POWDER and stir well. Add the tomatoes. Reduce the heat to medium-low and cook for 10 more minutes or so, stirring frequently, until the chicken is cooked through and the sauce is thick. Serve with rice.
Prep. time: 10 minutes
Cooking time: 15 minutes
Servings 4; Serving Size 1 cup (243g); Calories 320; Calories from fat 110; Total fat 12g; Cholesterol 75mg; Sodium 250mg; Carbohydrate 28g; Dietary Fiber 2g; Sugars 3g; Protein 23g.