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Boiled Red Potatoes

This is a versatile side that tastes great warm or cold.

  • 2 lbs. small new potatoes
  • 11/2 quarts boiling water
  • 1/4 Cup cooking liquid
  • 1/4 Cup chopped SHALLOTS or onions
  • 1 TB. wine vinegar
  • 1 tsp. DILL WEED
  • 1-2 TB. olive or vegetable oil

Bring water to a boil. Wash and scrub potatoes. Peel a stripe around the center of each potato. Place in boiling water, cook until fork tender (about 8-12 minutes). Drain, reserving 1/4 Cup liquid. Return potatoes to pan, cover and let dry about 2 minutes. Combine the cooking liquid, SHALLOTS or onions, wine vinegar, ENGLISH PRIME RIB RUB and DILL WEED. Whisk. Place potatoes in a roomy bowl, cover with dressing and stir gently. Let stand 10 minutes, then add 1 or 2 TB. of oil. Toss and serve.

Prep. time: 15 minutes
Cooking time: 15 minutes
Serves: 4-6

Nutritional Information:
Servings 4-6; Serving Size 5 potatoes (173g); Calories 130; Calories from fat 25; Total fat 2.5g; Cholesterol 0mg; Sodium 105mg; Carbohydrate 25g; Dietary Fiber 3g; Sugars 2g; Protein 3g.

Shallots .4 oz. 1/2 cup jar
Dill Weed .7 oz. 1/2 cup jar
English Prime Rib Rub 1.4 oz. 1/4 cup jar

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