Bring water to a boil. Wash and scrub potatoes. Peel a stripe around the center of each potato. Place in boiling water, cook until fork tender (about 8-12 minutes). Drain, reserving 1/4 Cup liquid. Return potatoes to pan, cover and let dry about 2 minutes. Combine the cooking liquid, SHALLOTS or onions, wine vinegar, ENGLISH PRIME RIB RUB and DILL WEED. Whisk. Place potatoes in a roomy bowl, cover with dressing and stir gently. Let stand 10 minutes, then add 1 or 2 TB. of oil. Toss and serve.
Prep. time: 15 minutes
Cooking time: 15 minutes
Servings 4-6; Serving Size 5 potatoes (173g); Calories 130; Calories from fat 25; Total fat 2.5g; Cholesterol 0mg; Sodium 105mg; Carbohydrate 25g; Dietary Fiber 3g; Sugars 2g; Protein 3g.