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Kelly Bollinger says this has been her go-to banana bread recipe for the past 30 years “because it is foolproof and makes two nice loaves to serve a crowd.” |
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Preheat oven to 350°. Cream together the butter and sugar. Add the eggs and mix well. Add the remaining ingredients and mix well. Pour into 2 greased bread loaf pans (4.5x8.5” would be preferable—5x9” will work but the loaves don’t rise as high). Bake for 1 hour at 350° and let cool slightly before removing from the pans and cooling on a wire rack.
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