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Preheat oven to 350°. Spray a flat roasting rack with non-stick cooking spray, place on a foil-covered roasting or broiling pan and set aside. Cut the chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. It is easiest to do this before you separate the bacon into slices. Wrap a piece of bacon around each chicken cube and secure with a wooden toothpick. Combine the BBQ 3000 with the brown sugar. Drop each meat skewer into the mixture and toss gently with your fingers until completely coated. Arrange the poppers on the rack and bake at 350° for 30-35 minutes, until the bacon is crisp and the topping browned.
Prep. time: 30 minutes
Cooking time: 30-35 minutes
Yield: 45-48 pieces
Nutritional Information:
Servings 16; Serving Size 3 poppers (56g); Calories 170; Calories from fat 70; Total fat 8g; Cholesterol 40mg; Sodium 520mg; Carbohydrate 10g; Dietary Fiber 0g.
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