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A duff is a popular dessert enjoyed in England and Scotland, and thanks to Kathy Valentine, it can be enjoyed here, too. Lead on, Cranberry Duff!


  • 2 Cups flour
  • 1 Cup sugar
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1 tsp. PENZEYS CINNAMON
  • 2 Cups whole raw cranberries
  • 1 Cup milk
  • 1/4 Cup melted butter (1/2 stick)
  • 1 tsp. PURE VANILLA EXTRACT

Butter Sauce:

  • 1/2 Cup butter (1 stick)
  • 1 Cup sugar
  • 3/4 Cup cream (half & half or whipping cream)
  • 1 tsp. PURE VANILLA EXTRACT
  • 1/2 tsp. PENZEYS CINNAMON
       

Preheat oven to 350. Sift together the dry ingredients. Add the cranberries, milk, melted butter and PURE VANILLA EXTRACT. Mix well. Pour into an 8-inch square buttered baking dish. Bake at 350 for 40 minutes. After the duff has been in the oven for 25 minutes, make the butter sauce by combining the butter, sugar and cream in a heavy-bottomed saucepan. Bring to a boil and then lower the heat. Stir in the VANILLA and CINNAMON and simmer for 10 minutes. Serve the duff warm drizzled with sauce, with extra sauce on the side

Prep. time: 15 minutes
Cooking time: 40 minutes for the duff, 15 for the sauce
Serves: 9

Nutritional Information:
Servings 9; Serving Size 1 piece (91g); Calories 260; Calories from fat 90; Total fat 10g; Cholesterol 25mg; Sodium 190mg; Carbohydrate 40g; Dietary Fiber 1g.



Description
Price
Qty
Single Strength Vanilla 4 oz. Bottle
$13.99
Penzeys Cinnamon Ground 1.7 oz. 1/2 cup jar
$6.65


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