Preheat oven to 350°. Sift together the dry ingredients. Add the cranberries, milk, melted butter and PURE VANILLA EXTRACT. Mix well. Pour into an 8-inch square buttered baking dish. Bake at 350° for 40 minutes. After the duff has been in the oven for 25 minutes, make the butter sauce by combining the butter, sugar and cream in a heavy-bottomed saucepan. Bring to a boil and then lower the heat. Stir in the VANILLA and CINNAMON and simmer for 10 minutes. Serve the duff warm drizzled with sauce, with extra sauce on the side
Prep. time: 15 minutes
Cooking time: 40 minutes for the duff, 15 for the sauce
Servings 9; Serving Size 1 piece (91g); Calories 260; Calories from fat 90; Total fat 10g; Cholesterol 25mg; Sodium 190mg; Carbohydrate 40g; Dietary Fiber 1g.