Preheat oven to 350į. In a medium bowl, beat together the cream cheese, egg, sugar and salt. Fold in the chocolate chips and set aside. In another bowl, sift together the flour, sugar, COCOA POWDER, baking soda and salt. Add the water, oil, vinegar and VANILLA. Beat until well-blended. Fill muffin cups lined with cupcake papers 1/3 full with chocolate batter. Top each one with 1 tsp. of the cream cheese mixture. Bake at 350į for 30-35 minutes.
Prep. time: 15 minutes
Baking time: 30-35 minutes
Servings 24; Serving Size 1 cupcake (46g); Calories 150; Calories from fat 70; Total fat 7g; Cholesterol 15mg; Sodium 110mg; Carbohydrate 20g; Dietary Fiber <1g; Sugars 14g; Protein 2g.