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Place all of the berries in a large bowl. Add the VANILLA SUGAR, mix well and refrigerate. In a mixing bowl, cream together the cream cheese and powdered sugar on low until smooth. Add the lemon juice, lemon peel and mint. Mix on medium for 30-60 seconds. Scoop into a pastry bag if desired. A zip top bag works well too-you can cut the corner off and use it as a pastry bag. Refrigerate for at least 1 hour.
Line up 8 parfait or stemmed wine glasses. Spoon about 2 TB. of berries into each glass followed by 2 TB. of the lemon cream. Repeat until the glasses are filled to your liking.
Prep. time: 12 minutes
Baking time: 60 minutes
Serves: 8
Nutritional Information:
Calories 250
Calories from Fat 60
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 200mg 8%
Carbohydrate 46g 15%
Dietary Fiber 6g 23%
Sugars 37g
Protein 5g
Vitamin A 8%
Vitamin C 80%
Calcium 10%
Iron 6%
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