In a heavy-bottomed fry pan or wok, heat 1 TB. of the sesame oil over medium high heat. While the
oil is heating, remove the rice from the fridge and break up any clumps. Lightly whisk the eggs.
Drizzle the eggs into the pan and sprinkle with WHITE PEPPER, stirring frequently with a wooden
spoon or spatula until the egg is scrambled and broken up. Raise the heat a bit and push the egg
to the side. Add the remaining TB. of sesame oil along with onion and GARLIC, stir, then add
shrimp/tofu/chicken/pork and cook 1-2 minutes, stirring often. Add the peas and TIEN TSIN PEPPERS
if using, and cook another minute. Add rice and mix everything together, stirring until rice is hot -
about 4 minutes. Sprinkle with soy sauce as you cook, add a few shakes of hot sauce at this point
too, as desired. Serve hot or room temperature. Do not eat the TIEN TSIN PEPPERS; discard or push
to the side while eating.
Prep. time: 5 minutes plus 20 minutes rice cooking time
Cooking time: 10 minutes