Preheat oven to 350°. In a large mixing bowl, cream together the peanut butter, brown sugar, egg, baking soda and vanilla. Fold in the chocolate chips. Spoon by the tablespoon onto parchment paper-lined cookie sheets and bake at 350° for 10-12 minutes, longer if you like your cookies crispy.
Note: For gluten-free recipes, vanilla must be distilled using wheat-free spirits. PENZEYS PURE VANILLA EXTRACT is gluten free.
Prep. time: 10 minutes
Baking time: 10-12 minutes
Yield: 26 cookies
Servings 13; Serving Size 2 cookies (53g); Calories 250; Calories from fat 140; Total fat 16g; Cholesterol 15mg; Sodium 210mg; Carbohydrate 26g; Dietary Fiber 2g.