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An excellent side dish for any grilled meal.

  • 1 lb. bunch asparagus
  • 1/2 Cup grated Parmesan cheese
  • 2-3 TB. olive oil

The asparagus should cook on the cooler side of your grill. If you have a grill with a side burner, even better. Place an open-holed vegetable pan on the grill to heat or be ready to chase the asparagus around the regular grill top as it tries to fall through! Rinse the asparagus and trim off the woody ends. Combine the cheese and SEASONING, set aside. Spray or brush the asparagus with olive oil and lay in the pan or on the grill top in a single layer. Char slightly, moving the pan around to cook evenly, or turning a few times with tongs. Remove when done and place in a casserole dish. While still hot, lightly sprinkle with the cheese mix so that the cheese melts onto the asparagus. Cover with foil. Lay another batch of asparagus on the grill and repeat the process. Serve warm.

Prep. time: 5 minutes
Cooking time: 10 minutes or so
Serves: 4

Nutritional Information:
Servings 4; Serving Size 1 cup (102g); Calories 90; Calories from fat 60; Total fat 7g; Cholesterol 5mg; Sodium 70mg; Carbohydrate 4g; Dietary Fiber 2g; Sugars 2g; Protein 4g.

Sunny Spain Seasoning 1.2 oz. 1/4 cup jar
Florida Seasoned Pepper 1.1 oz. 1/4 cup jar

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