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Preheat your grill for high heat grilling. Wash the tenderloin and pat dry. Liberally coat with olive oil. Season with the SEASONED SALT (or 4/S or FORWARD), PEPPER and GARLIC. Grill for 20 minutes on high heat and then check with a meat thermometer. When the temperature reaches 125° in a couple places it is medium-rare. Remove from the grill and let rest for 10-20 minutes. While the meat rests, combine the blue cheese, mayonnaise and/or sour cream, lemon zest, salt and PEPPER in a bowl and mash to combine. Slice the beef and serve with the sauce on the side.
Prep. time: 5 minutes
Cooking time: 20-25 minutes
Serves: 10-12
Nutritional Information:
Servings 12; Serving Size 2 slices beef with 1 oz. sauce (154g); Calories 310; Calories from fat 180; Total fat 20g; Cholesterol 95mg; Sodium 390mg; Carbohydrate 1g; Dietary Fiber 0g; Protein 30g.
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