LeAnne tells us, "I went fishing with Shaun and his family last summer on Lake Michigan and prepared this with the fish we caught."

Rinse the salmon and pat dry. Rub with the olive oil and sprinkle generously with the NORTHWOODS FIRE and PENZEYS FRESHLY GROUND PEPPER. Place, skin-side down, on a grill over medium heat. Cook approximately 15 minutes until the fish is translucent and flakes easily.

Prep. time: 5 minutes
Cooking time: 15 minutes
Serves: 2

Nutritional Information:
Serving Size 8.3 oz. (234g)
Calories 380
Calories from Fat 160
Total Fat 18g 28%
Saturated Fat 3.5g 18%
Cholesterol 100mg 34%
Sodium 480mg 20%
Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 49g
Vitamin A 4%
Vitamin C 4%
Calcium 8%
Iron 8%