Wash scallops and pat dry. Brush with 1 TB. olive oil. Combine the sugar or sugar alternative, garlic, green onions, PAPRIKA, ¼ cup olive oil, lemon juice and PEPPER. Mix well. Heat your grill or grill pan to high heat. Carefully place the scallops on the grill for 3-5 minutes per side, basting generously and frequently with the prepared sauce. You want the scallops lightly browned on each side. Be careful not to leave them on too long--they should be firm but not overcooked, which can make them rubbery.
Prep. time: 15 minutes
Cooking time: 6-10 minutes
Servings 2; Serving Size 4 scallops (185g); Calories 350; Calories from fat 230; Total fat 25g; Cholesterol 45mg; Sodium 220mg; Carbohydrate 11g; Dietary Fiber 0g; Sugars 5g; Protein 23g.