|
Whisk together all of the ingredients until well blended. Add the roast or meat of your choice and marinate for at least 2 hours, turning the meat at least once.
Discard the marinade and place the meat on the grill. For pork loin, grill over indirect heat for 20-25 minutes per pound, until the internal temperature reads 165°.
Let rest 10 minutes before slicing.
Prep. time: 10 minutes
Cooking time: 60-75 minutes
Serves: 6-8
Nutritional Information:
Serving Size 7.3 oz. (206g)
Calories 270
Calories from Fat 60
Total Fat 7g 11%
Saturated Fat 2g 11%
Cholesterol 105mg 36%
Sodium 590mg 25%
Carbohydrate 10g 3%
Dietary Fiber 0g 0%
Sugars 9g
Protein 39g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 8%
|
