Wash the beans, discarding any less than desirable beans that are limp or have spots. Cut the stem end off. This
can be done a day ahead of time and the beans placed in a zip top bag in the fridge.
To cook: Bring a pot of water (at least 2 quarts) to a rolling boil. This takes up to 15 minutes. Add the green
beans and cook 2 minutes. Drain and rinse the beans to stop the cooking, but leave them warm. While the water is
coming to a boil, heat the butter/oil in a medium pan and simmer on low with the pecans. Once they are lightly
browned, add the SESAME SEEDS and MURAL OF FLAVOR. Once the beans are boiling in the pot, drizzle the pecan mix
with the honey, stir regularly, then when the beans have been drained and rinsed, add them to the pan and toss
with the seasoned nut mix. Place in a serving bowl. Cover the bowl with foil and place in a warm place until ready
to serve - the oven turned off after the turkey has been pulled out is perfect.
Prep. time: 15 minutes
Cooking time: about 8 minutes