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A couple of Penzeys employees remember these bars from their childhoods, so we spiced them up. They're even better than we remember.


  • 1/2 Cup butter (1 stick), melted
  • 1 1/2 Cups graham cracker crumbs (10 whole graham crackers)
  • 1 tsp. CHINA CINNAMON
  • 1 Cup chopped nuts (walnuts or pecans are great)
  • 1 Cup chocolate chips
  • 1 1/3 Cups shredded coconut
  • 1 1/2 Cups sweetened condensed milk (15 oz.)
  • 1 tsp. PURE VANILLA EXTRACT
       

Preheat oven to 350°. Mix the butter, graham cracker crumbs, and cinnamon together until well blended. Press the mixture into the bottom of an ungreased 9x13" baking dish to form a thin crust. Sprinkle on the nuts and spread evenly to form a layer, followed by a layer of chocolate chips and a layer of coconut. In a small bowl, beat together the condensed milk with the vanilla. Pour the mixture evenly over the top of the bars, (don't worry if it doesn't completely cover everything), and bake at 350° for 20-25 minutes, until lightly golden. Chill for an hour before slicing.

Prep. time: 10 minutes
Baking time: 20-25 minutes
Yield: 3 dozen



Description
Price
Qty
China Tung Hing Cinnamon Ground 1.7 oz. 1/2 cup jar
$5.59
Single Strength Vanilla 4 oz. Bottle
$13.99


©2008 Penzeys Spices. All rights reserved.