Add the smoked sausage to a large skillet or Dutch oven over medium heat. After the sausage has started browning, add the onion, green pepper and garlic (if using fresh). Cook until the vegetables are soft and the onion is translucent. Add the remaining ingredients, including MINCED GARLIC if using. Bring to a boil, reduce heat and simmer until all the liquid is absorbed, 15-20 minutes
Prep. time: 10 minutes
Cooking time: 30 minutes
Servings 8; Serving Size 1 cup (309g); Calories 330; Calories from fat 90; Total fat 10g; Cholesterol 30mg; Sodium 850mg; Carbohydrate 45g; Dietary Fiber 2g.