Preheat oven to 350°. Place the fish filets in an ungreased 9x13 glass baking dish. Put the sliced onion and zucchini around the
fish. Sprinkle the PEPPER, GARLIC, BASIL, and MARJORAM over the fish and vegetables. Pour the tomato sauce and diced tomatoes with juice
over the top. Bake for 45-60 minutes or until the fish is white and flakes when cut with a fork. Periodically baste the fish with the
pan juices so the tomato sauce doesn't dry out on top.
Prep. time: 10 minutes
Cooking time: 45-60 minutes