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Bring 2 quarts of water to a boil over high heat, add salt and carrots.
Let water return to a boil, then cook carrots 5 minutes. While carrots
are cooking, melt butter in a large nonstick skillet. Add the brown sugar.
Drain and rinse carrots, add to skillet, top with MURAL of FLAVOR and
cook over low heat 2 minutes, stirring to blend. Remove from heat and
serve. If the vegetables are done a bit before the rest of dinner, cover
the pan and leave on the lowest heat setting for up to 10 minutes,
stirring after 5.
Serves: 6-8
Prep. time: 1 minute
Cooking time: 8 minutes
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