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The ultimate holiday side dish.


  • 2 lbs. sweet potatoes (2-3 large)
  • 1/2 Cup maple syrup
  • 1 tsp. SWEET CURRY POWDER
  • 1/2 tsp. GARAM MASALA
  • 1/2 tsp. salt
  • 1/2 Cup chopped pecans
       

Put a pot of water on to boil. Peel the sweet potatoes and cut into chunks. Boil the sweet potatoes until tender, about 20 minutes. Drain and set aside. In a small saucepan, heat the maple syrup, SWEET CURRY POWDER, GARAM MASALA and salt. Simmer for 1-2 minutes. Mash the sweet potatoes. Add the syrup and mix well. Sprinkle with the pecans and serve.

Prep. time: 5 minutes
Cooking time: 25 minutes
Serves: 4-6 as a side dish



Description
Price
Qty
Sweet Curry Powder 2.2 oz. 1/2 cup jar
$7.29
Garam Masala .9 oz. 1/4 cup jar
$4.89


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