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This is a nice party dip with a healthy amount of vegetables.


  • 1 lb. shredded, cooked chicken; browned ground beef; or cooked chorizo sausage
  • 1 TB. olive oil
  • 1 Cup chopped red onion (1 medium onion)
  • 1 green bell pepper, diced
  • 1 TB. minced fresh garlic (or 1 tsp. dried MINCED GARLIC)
  • 1 15.5 oz. can black beans, drained
  • 1 15.5 oz. can pinto beans, drained
  • 1 16 oz. bag frozen corn kernels
  • 1 8 oz. can enchilada sauce (or 8 oz. tomato sauce + 2 tsp. REGULAR CHILI POWDER)
  • 1 Cup salsa
  • 1/4 Cup chopped fresh cilantro (or 1 TB. dried CILANTRO)
  • 1-2 tsp. ADOBO SEASONING
  • 1 tsp. FAJITA SEASONING
  • 1/2-1 tsp. PENZEYS FRESHLY GROUND PEPPER, to taste
  • 6 oz. package grated Monterey Jack cheese (11/2 cups if you are grating your own)
  • 6 oz. package grated sharp cheddar cheese (11/2 cups if you are grating your own)

Garnishes:

  • 2 Cups diced tomato (2 large tomatoes)
  • 1 Cup sour cream
  • 1/2 Cup chopped fresh cilantro
  • 1 avocado, chopped
  • tortilla chips for dipping
       

Preheat oven to 350°. Grease a 9x13 pan and set aside. Heat the oil in a skillet over medium-high heat. Add the onion, bell pepper and garlic and cook until softened. In a large bowl, combine the chicken, cooked vegetables, beans, corn, enchilada sauce, salsa, cilantro, ADOBO SEASONING, FAJITA SEASONING and PEPPER. Mix well. Spoon half of the mixture into the pan. In a separate bowl combine the cheeses. Sprinkle half of the cheese mixture over the chicken/veggie mixture. Top with the remaining chicken/veggie mix and then top with the rest of the cheese. Bake at 350° for 30 minutes. Let stand for 5 minutes before serving. Sprinkle with the garnishes of your choice and serve with chips for dipping.

Prep. time: 30 minutes
Cooking time: 30 minutes
Serves: 24 as an appetizer

Nutritional Information:
Servings 24; Serving Size 1/2 cup (157g); Calories 190; Calories from fat 90; Total fat 10g; Cholesterol 35mg; Sodium 260mg; Carbohydrate 14g; Dietary Fiber 4g.



Description
Price
Qty
Garlic Minced 1.2 oz. 1/4 cup jar
$3.79
Regular Chili Powder 1.1 oz. 1/4 cup jar
$3.99
Cilantro .1 oz. 1/4 cup jar
$2.49
Adobo Seasoning 1.1 oz. 1/4 cup jar
$4.55
Fajita Seasoning 0.9 oz. 1/4 cup jar
$4.25
Penzeys Freshly Ground Pepper 1.1oz 1/4 cup jar
$3.45


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