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If you choose to make this recipe in the oven, be prepared for a whole day of tortuous temptation as the aroma fills your house.


  • 1 pork shoulder, 10-12 lbs.
  • 3-4 TB. MITCHELL STREET STEAK SEASONING
  • 1 Cup tomato sauce
  • 1-2 TB. cider vinegar
  • 1-2 TB. honey
  • 1-2 TB. WHOLE YELLOW or CRUSHED BROWN MUSTARD SEED
       

Preheat oven to 225°. Rub pork with seasoning, place in a large deep pan. Combine the rest of the ingredients and pour over the pork, turning to coat thoroughly. Cover with foil, place in the oven and cook for 10-12 hours at 225°. Let it rest for 20-30 minutes after cooking, then pull apart with two forks, if it hasn't already fallen apart. Save some of the juices (draining the fat off, which rises to the top) to add to your pork once it's all pulled and ready to serve. This helps keep it nice and moist.

Note: Some newer ovens turn off after 12 hours, so be aware that you will need to pull it at that point and serve or refrigerate it.

Prep. time: 30 minutes
Cooking time: 10-12 hours
Serves: 12-16

Nutritional Information:
Servings 12; Serving Size 1 cup (257g); Calories 360; Calories from fat 150; Total fat 17g; Cholesterol 155mg; Sodium 600mg; Carbohydrate 4g; Dietary Fiber <1g; Sugars 3g; Protein 46g.



Description
Price
Qty
Mitchell Street Steak Seasoning 1.4 oz 1/4 cup jar
$5.39
Mustard Seed Yellow 1.4 oz. 1/4 cup jar
$3.09
Mustard Brown Crushed .7 oz. 1/4 cup jar
$2.75


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